Sarah’s Recipe Book

Banana Banana Bread

Name: Banana Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: Breakfast
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; ¾ cup brown sugar; ½ cup butter; 2 eggs, beaten; 2 ⅓ cups mashed overripe bananas

Breakfast

12 servings

porsiyonlar

15 minutes

aktif süre

1 hour 15 minutes

toplam süre

Yemek Yapmaya Başla

Malzemeler

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

¾ cup brown sugar

½ cup butter

2 eggs, beaten

2 ⅓ cups mashed overripe bananas

Yöntemler

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Beslenme

Porsiyon Boyutu

Kalori

229 kcal

Toplam Yağ

9 g

Doymuş Yağ

5 g

Doymamış Yağ

0 g

Trans Yağ

Kolesterol

51 mg

Sodyum

223 mg

Toplam Karbonhidrat

35 g

Diyet Lifi

2 g

Toplam Şeker

14 g

Protein

4 g