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    Best Baked Potatoes

    Sides
    ​

    4 servings

    porsiyonlar

    -

    toplam süre
    Yemek Yapmaya Başla

    Malzemeler

    , Salt and pepper

    4 (7- to 9-ounce), russet potatoes, unpeeled, each lightly pricked with fork in 6 places

    1 tablespoon, vegetable oil

    Yöntemler

    1. Adjust oven rack to middle position and heat oven to 450 degrees. Dissolve 2 tablespoons salt in 1/2 cup water in large bowl. Place potatoes in bowl and toss so exteriors of potatoes are evenly moistened. Transfer potatoes to wire rack set in rimmed baking sheet and bake until center of largest potato registers 205 degrees, 45 minutes to 1 hour.

    2. Remove potatoes from oven and brush tops and sides with oil. Return potatoes to oven and continue to bake for 10 minutes.

    3. Remove potatoes from oven and, using paring knife, make 2 slits, forming X, in each potato. Using clean dish towel, hold ends and squeeze slightly to push flesh up and out. Season with salt and pepper to taste. Serve immediately.

    Beslenme

    Porsiyon Boyutu

    -

    Kalori

    167

    Toplam Yağ

    4 g

    Doymuş Yağ

    0 g

    Doymamış Yağ

    3 g

    Trans Yağ

    0 g

    Kolesterol

    0 miligrams

    Sodyum

    537 miligrams

    Toplam Karbonhidrat

    29 g

    Diyet Lifi

    -

    Toplam Şeker

    1 g

    Protein

    4 g

    4 servings

    porsiyonlar

    -

    toplam süre
    Yemek Yapmaya Başla

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    Malzemeler

    , Salt and pepper

    4 (7- to 9-ounce), russet potatoes, unpeeled, each lightly pricked with fork in 6 places

    1 tablespoon, vegetable oil

    Yöntemler

    1

    1. Adjust oven rack to middle position and heat oven to 450 degrees. Dissolve 2 tablespoons salt in 1/2 cup water in large bowl. Place potatoes in bowl and toss so exteriors of potatoes are evenly moistened. Transfer potatoes to wire rack set in rimmed baking sheet and bake until center of largest potato registers 205 degrees, 45 minutes to 1 hour.

    2

    2. Remove potatoes from oven and brush tops and sides with oil. Return potatoes to oven and continue to bake for 10 minutes.

    3

    3. Remove potatoes from oven and, using paring knife, make 2 slits, forming X, in each potato. Using clean dish towel, hold ends and squeeze slightly to push flesh up and out. Season with salt and pepper to taste. Serve immediately.