Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    MAIN DISHES

    Easy Sesame Chicken

    6 servings

    порції

    7 minutes

    активний час

    22 minutes

    загальний час
    Почати готувати

    Інгредієнти

    ½ cup cornstarch

    1 teaspoon salt

    ½ teaspoon freshly ground black pepper

    4 skinless, boneless chicken breast halves, cut into bite-sized pieces

    ¼ cup vegetable oil

    ¼ cup honey

    ¼ cup reduced-sodium soy sauce

    ¼ cup rice vinegar

    1 tablespoon chile-garlic sauce (such as Sriracha®)

    2 cloves garlic, chopped

    2 teaspoons minced fresh ginger root

    2 teaspoons sesame oil

    2 tablespoons toasted sesame seeds, divided

    2 green onions, chopped

    Напрямки

    Whisk cornstarch, salt, and black pepper together in a large bowl; add chicken and toss to coat.

    Heat oil in a skillet over medium-high heat. Fry chicken in batches, turning occasionally, until lightly browned, about 5 minutes.

    Whisk together honey, soy sauce, rice vinegar, chile-garlic sauce, garlic, ginger, sesame oil, and 1 tablespoon sesame seeds in a small bowl.

    Pour sauce over chicken in the skillet; toss to coat chicken. Reduce heat to medium-low; simmer until sauce thickens and chicken is no longer pink in the center and the juices run clear, about 2 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 2 minutes.

    Sprinkle with remaining 1 tablespoon sesame seeds and chopped green onions.

    Харчування

    Розмір порції

    -

    Калорії

    293 kcal

    Загальний жир

    13 g

    Насичений жир

    2 g

    Ненасичений жир

    0 g

    Трансжир

    -

    Холестерин

    46 mg

    Натрій

    838 mg

    Загальні вуглеводи

    24 g

    Харчові волокна

    1 g

    Загальна кількість цукру

    -

    Білок

    20 g

    6 servings

    порції

    7 minutes

    активний час

    22 minutes

    загальний час
    Почати готувати

    Готові почати готувати?

    Збирайте, налаштовуйте та діліться рецептами з Umami. Для iOS та Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Умови • Конфіденційність • Часті питання

    • Make primary photo
    • Delete photo

    Інгредієнти

    ½ cup cornstarch

    1 teaspoon salt

    ½ teaspoon freshly ground black pepper

    4 skinless, boneless chicken breast halves, cut into bite-sized pieces

    ¼ cup vegetable oil

    ¼ cup honey

    ¼ cup reduced-sodium soy sauce

    ¼ cup rice vinegar

    1 tablespoon chile-garlic sauce (such as Sriracha®)

    2 cloves garlic, chopped

    2 teaspoons minced fresh ginger root

    2 teaspoons sesame oil

    2 tablespoons toasted sesame seeds, divided

    2 green onions, chopped

    Напрямки

    1

    Whisk cornstarch, salt, and black pepper together in a large bowl; add chicken and toss to coat.

    2

    Heat oil in a skillet over medium-high heat. Fry chicken in batches, turning occasionally, until lightly browned, about 5 minutes.

    3

    Whisk together honey, soy sauce, rice vinegar, chile-garlic sauce, garlic, ginger, sesame oil, and 1 tablespoon sesame seeds in a small bowl.

    4

    Pour sauce over chicken in the skillet; toss to coat chicken. Reduce heat to medium-low; simmer until sauce thickens and chicken is no longer pink in the center and the juices run clear, about 2 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 2 minutes.

    5

    Sprinkle with remaining 1 tablespoon sesame seeds and chopped green onions.