Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Ron’s Recipes

    Supreme Strawberry Topping

    4 servings

    порції

    10 minutes

    активний час

    30 minutes

    загальний час
    Почати готувати

    Інгредієнти

    1 pint fresh strawberries, hulled and halved

    ⅓ cup white sugar

    1 teaspoon vanilla (Optional)

    Напрямки

    Hull strawberries and cut them in half.

    Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.

    Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.

    Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.

    Add pureed mixture back into the remaining sauce and stir until blended.

    Serve over a slice of cheesecake.

    Харчування

    Розмір порції

    -

    Калорії

    96 kcal

    Загальний жир

    0 g

    Насичений жир

    -

    Ненасичений жир

    0 g

    Трансжир

    -

    Холестерин

    -

    Натрій

    1 mg

    Загальні вуглеводи

    24 g

    Харчові волокна

    2 g

    Загальна кількість цукру

    21 g

    Білок

    1 g

    4 servings

    порції

    10 minutes

    активний час

    30 minutes

    загальний час
    Почати готувати

    Готові почати готувати?

    Збирайте, налаштовуйте та діліться рецептами з Umami. Для iOS та Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Умови • Конфіденційність • Часті питання

    • Make primary photo
    • Delete photo

    Інгредієнти

    1 pint fresh strawberries, hulled and halved

    ⅓ cup white sugar

    1 teaspoon vanilla (Optional)

    Напрямки

    1

    Hull strawberries and cut them in half.

    2

    Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.

    3

    Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.

    4

    Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.

    5

    Add pureed mixture back into the remaining sauce and stir until blended.

    6

    Serve over a slice of cheesecake.