roasted red pepper pasta

Інгредієнти

Red pepper (1 part)

Onion (1 part)

Garlic

Cream

Tomato paste

Chilli flakes

Paprika

Parmesan

Basil leaves

Напрямки

1. Preheat oven to 180.

2. Place onion, pepper & garlic on a tray. Pour oil on them

3. Once charred, peel the skin off the peppers.

4. Place onions, garlic & peppers in a pot to simmer

5. Once the flavours have intensified, add tomato paste.

6. Sauté until tomato taste is less harsh.

7. Pour cream & allow to simmer.

8. Use a stick blender to create a consistent sauce (add a little butter)

9. Put back on stove until desired consistency is achieved.

Нотатки

If you want it haraam

1. Dice chorizo into chunks

2. Put in cold pan & cook until crispy.

3. Take out chorizo pieces but keep oil

4. Sauté oven roasted ingredients in chorizo oil