Vaughn Family Recipes
3 Ingredient Slow Cooker Chicken Tacos
12
порції10 mins
активний час6 hrs 10 mins
загальний часІнгредієнти
6 boneless, skinless chicken breasts (mine were frozen)
16 ounces salsa
1.25 ounces taco seasoning
12 taco shells or flour tortillas
Toppings:
1 cup guacamole
2 cups shredded lettuce
1 1/2 cups shredded cheddar cheese
6 ounces sliced olives
1 cup sour cream
Напрямки
Spray your slow cooker with non-stick cooking spray for easy clean-up. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning.
Cook on high for 4 to 6 hours or on low for 6 to 8 hours.
When chicken is done cooking, it will shred easily when stirred with a fork.
Place the chicken on crunchy taco shells or flour tortillas. Top with guacamole, lettuce, shredded cheese, tomatoes, olives, sour cream, and any other taco toppings you love.
Нотатки
You could also use the chicken for enchiladas, nachos, tostadas, quesadillas, etc.
12
порції10 mins
активний час6 hrs 10 mins
загальний час