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    Honey Garlic Chicken

    american
    chinese
    ​

    Servings 4

    порції

    4 min

    активний час

    12 minutes

    загальний час
    Почати готувати

    Інгредієнти

    500g / 1 lb chicken breast , boneless and skinless (2 pieces)

    Salt and pepper

    1/4 cup flour (Note 1)

    3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)

    2 garlic cloves , minced

    1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)

    1 tbsp soy sauce , light or all purpose (Note 2)

    1/3 cup honey (or maple syrup)

    Напрямки

    Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.

    Place flour in a shallow dish. Coat chicken in flour and shake off excess.

    Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.

    Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.

    Turn heat down slightly to medium high.

    Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.

    Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.

    Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.

    Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

    РейтингСередній: 4.0

    Servings 4

    порції

    4 min

    активний час

    12 minutes

    загальний час
    Почати готувати

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    Інгредієнти

    500g / 1 lb chicken breast , boneless and skinless (2 pieces)

    Salt and pepper

    1/4 cup flour (Note 1)

    3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)

    2 garlic cloves , minced

    1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)

    1 tbsp soy sauce , light or all purpose (Note 2)

    1/3 cup honey (or maple syrup)

    Напрямки

    1

    Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.

    2

    Place flour in a shallow dish. Coat chicken in flour and shake off excess.

    3

    Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.

    4

    Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.

    5

    Turn heat down slightly to medium high.

    6

    Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.

    7

    Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.

    8

    Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.

    9

    Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.