Crunchwrap Supreme (Copycat)

• порції: 6 servings
• активний час: 25 minutes
• загальний час: 40 minutes

Інгредієнти

1 package impossible burger (12 ounces)

2 Tablespoons taco seasoning

1/4 cup water

1 serving nacho cheese (or Queso cheese dip)

6 burrito-size flour tortillas

6 tostada shells or corn tortillas* (see note)

1 cup wayfair sour cream

2 cups shredded lettuce

1 tomato (diced)

1 cup Miyokos cheese blend

cooking spray

Напрямки

In a large skillet, over medium-high heat, cook and crumble ground beef until beef is no longer pink. Drain grease. Stir in the taco seasoning. Continue to cook until it starts to boil. Reduce heat to low and let simmer for 5 minutes.

Make the nacho cheese sauce. Place the flour tortillas on a large plate. Microwave for 20 seconds to warm them.

Lay one flour tortilla on a flat surface. Spread 1/2 cup of taco meat onto the center of the tortilla. Drizzle a couple Tablespoons of nacho cheese over the meat. Top meat with one tostada shell or crispy corn tortilla *see notes below. Spread a thin layer of sour cream over the tostada shell. Top with lettuce, tomato and shredded Mexican cheese.

To fold the crunch wrap, start with the bottom of the flour tortilla and fold the edge up over the center. Continue to work your way around, folding the flour tortilla over the center fillings. There will be a spot left open in the center; cut a piece of another flour tortilla, and tuck it in the center, so it's fully covered.

Repeat with all remaining tortillas, tostadas and fillings. You'll have 6 crunch wraps total.

Spray a large, non-stick skillet with cooking spray. Heat over medium heat. Place one crunchwrap seam-side down onto the skillet. Cook for 1 to 2 minutes, or until golden-brown. Carefully, flip over and cook other side until golden-brown. Repeat process with all crunch wraps. Serve immediately.