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    Namjas creations

    Flamin’ Hot Mac and Cheese

    Baking
    Sides
    ​

    13 x 9 tray

    порції

    1 hr 30 min

    загальний час
    Почати готувати

    Інгредієнти

    2.5 cups macaroni

    ¼ cup butter (1/2 stick)

    ¼ cup all-purpose flour

    ½ teaspoon salt

    4 cups milk

    1 lb shredded cheddar cheese (Tillamook is the best)

    ¼ cup butter (1/2 stick), melted for crust (can use much less)

    Flamin’ hot product for crust (Ruffles are the best)

    1 jalapeno, minced

    Напрямки

    Preheat oven to 350 F.

    Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the macaroni, and cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well.

    Melt 1/4 cup butter in a large saucepan over medium heat. Stir in flour and salt. Cook, stirring constantly, for 2 minutes. Whisk in milk and simmer, stirring frequently, until mixture thickens slightly, about 5 minutes.

    Turn off heat and stir in Cheddar cheese until the cheese is melted. Add the macaroni and jalapenos and stir to coat. Pour the mixture into a 9x13-inch baking dish.

    Mix the 1/4 remaining cup melted butter and flamin’ hot product together in a bowl; scatter the crust mixture evenly over the macaroni mixture.

    Bake in preheated oven until golden brown on top, about 45 minutes.

    РейтингСередній: 5.0

    13 x 9 tray

    порції

    1 hr 30 min

    загальний час
    Почати готувати

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    Інгредієнти

    2.5 cups macaroni

    ¼ cup butter (1/2 stick)

    ¼ cup all-purpose flour

    ½ teaspoon salt

    4 cups milk

    1 lb shredded cheddar cheese (Tillamook is the best)

    ¼ cup butter (1/2 stick), melted for crust (can use much less)

    Flamin’ hot product for crust (Ruffles are the best)

    1 jalapeno, minced

    Напрямки

    1

    Preheat oven to 350 F.

    2

    Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the macaroni, and cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well.

    3

    Melt 1/4 cup butter in a large saucepan over medium heat. Stir in flour and salt. Cook, stirring constantly, for 2 minutes. Whisk in milk and simmer, stirring frequently, until mixture thickens slightly, about 5 minutes.

    4

    Turn off heat and stir in Cheddar cheese until the cheese is melted. Add the macaroni and jalapenos and stir to coat. Pour the mixture into a 9x13-inch baking dish.

    5

    Mix the 1/4 remaining cup melted butter and flamin’ hot product together in a bowl; scatter the crust mixture evenly over the macaroni mixture.

    6

    Bake in preheated oven until golden brown on top, about 45 minutes.