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    Conner Family Recipes

    Dirty Rice

    Cajun
    Rice
    ​

    8 servings

    порції

    10 minutes

    активний час

    30 minutes

    загальний час
    Почати готувати

    Інгредієнти

    1 lb. (96% lean) ground beef

    1 lb. loose ground pork sausage

    1 medium green bell pepper, seeds and ribs removed, finely chopped

    1 small yellow onion, finely chopped

    2 stalks celery, finely chopped

    4 cloves garlic, finely chopped

    2 tsp. (or more) Cajun seasoning (or 1 tsp. salt-free Cajun seasoning plus 1 tsp. kosher salt)

    2 bay leaves

    3 c. cooked white rice

    Kosher salt

    6 sprigs parsley, finely chopped

    Tabasco sauce, for serving

    Напрямки

    In a large skillet, preferably cast-iron, over medium-high heat, cook beef and sausage, stirring frequently and breaking into bits, until browned, about 5 minutes. Using a slotted spoon, transfer meat mixture to a medium bowl; discard all but 2 tablespoons fat.

    In same skillet over medium-high heat, cook bell pepper, onion, celery, garlic, Cajun seasoning, and bay leaves, stirring occasionally, until vegetables soften, 5 to 7 minutes.

    Return meat mixture to skillet, then add rice. Cook, stirring frequently to break up rice, 3 to 4 minutes. Add more Cajun seasoning, if needed; discard bay leaves.

    Transfer rice to a platter. Top with parsley. Serve with Tabasco sauce alongside.

    Харчування

    Розмір порції

    -

    Калорії

    410

    Загальний жир

    26 g

    Насичений жир

    9 g

    Ненасичений жир

    -

    Трансжир

    1 g

    Холестерин

    80 mg

    Натрій

    511 mg

    Загальні вуглеводи

    22 g

    Харчові волокна

    1 g

    Загальна кількість цукру

    1 g

    Білок

    21 g

    8 servings

    порції

    10 minutes

    активний час

    30 minutes

    загальний час
    Почати готувати

    Готові почати готувати?

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    Інгредієнти

    1 lb. (96% lean) ground beef

    1 lb. loose ground pork sausage

    1 medium green bell pepper, seeds and ribs removed, finely chopped

    1 small yellow onion, finely chopped

    2 stalks celery, finely chopped

    4 cloves garlic, finely chopped

    2 tsp. (or more) Cajun seasoning (or 1 tsp. salt-free Cajun seasoning plus 1 tsp. kosher salt)

    2 bay leaves

    3 c. cooked white rice

    Kosher salt

    6 sprigs parsley, finely chopped

    Tabasco sauce, for serving

    Напрямки

    1

    In a large skillet, preferably cast-iron, over medium-high heat, cook beef and sausage, stirring frequently and breaking into bits, until browned, about 5 minutes. Using a slotted spoon, transfer meat mixture to a medium bowl; discard all but 2 tablespoons fat.

    2

    In same skillet over medium-high heat, cook bell pepper, onion, celery, garlic, Cajun seasoning, and bay leaves, stirring occasionally, until vegetables soften, 5 to 7 minutes.

    3

    Return meat mixture to skillet, then add rice. Cook, stirring frequently to break up rice, 3 to 4 minutes. Add more Cajun seasoning, if needed; discard bay leaves.

    4

    Transfer rice to a platter. Top with parsley. Serve with Tabasco sauce alongside.