Cripsy Sriracha Honey Gnocchi

• порції: 2-4
• активний час: 30 mins
• загальний час: 30 mins

Інгредієнти

• X1 pack gnocchi

• X 50g sriracha

• X3 gloves minced garlic

• X1 tbsp light soy sauce

• X1 teaspoon of gochujang

• X1 tbsp honey

• X3 spring onions

• Serve with veg of choice (we used courgette)

Напрямки

1. Coat gnocchi in oil & Korean chilli flakes and air fry on 180 for 15 mins or until desired crispiness

2. Fry courgette and whites of the spring onions

3. Mix all sauce ingredients together and combine with the gnocchi and the veg in the frying pan

4. Serve with greens of spring onions and toasted sesame seeds