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    Afternoon Tea

    Chocolate Tiffin

    dairy-free
    dessert
    oil-free
    top
    treat
    vegan
    vegetarian
    ​

    16 servings

    порції

    15 minutes

    активний час

    15 minutes

    загальний час
    Почати готувати

    Інгредієнти

    300 g Digestive biscuits (17 Digestives or 10.5oz)

    120 g Vegan margarine (½ cup)

    3 Tablespoons Golden syrup (can be subbed for agave nectar)

    2 Tablespoons Cocoa powder

    150 g / 5.3oz Vegan chocolate of choice, chopped into pieces

    70 g Raisins (around ½ cup)

    150 g / 5.3oz Vegan chocolate, chopped into pieces

    Напрямки

    line

    Line an 8x8-inch tin with baking paper, leaving a little bit hanging out of each side so that it's easy to pull the tiffin out once set.

    biscuits

    In a large bowl, break the Digestive biscuits into chunks using the end of a rolling pin or your hands. Don't crush them completely- it's best to have some larger pieces with a few crumbs for the best texture.

    heat

    Add the vegan margarine, golden syrup and cocoa powder to a small saucepan. Place it over a low heat and stir occasionally until the margarine has melted.

    melt

    Add the chocolate to the saucepan and continue to stir over low heat until it has melted. The mixture should be smooth and glossy.

    pour

    Pour the mixture into the bowl with the Digestive biscuits then add the raisins. Mix well until everything is coated in chocolate.

    press

    Transfer the tiffin mix into the lined dish and use the bottom of a cup or clean hands to press it firmly into place.

    cover

    Melt the chocolate for the topping and pour it into the dish. Use the back of a spoon to spread it evenly over the tiffin.

    chill

    Refrigerate for 3 hours before cutting into 16 squares. I recommend running the knife under hot water before each slice to prevent the chocolate from cracking.

    Харчування

    Розмір порції

    1 slice

    Калорії

    262 kcal

    Загальний жир

    14 g

    Насичений жир

    -

    Ненасичений жир

    -

    Трансжир

    -

    Холестерин

    -

    Натрій

    -

    Загальні вуглеводи

    36 g

    Харчові волокна

    1 g

    Загальна кількість цукру

    19 g

    Білок

    3 g

    16 servings

    порції

    15 minutes

    активний час

    15 minutes

    загальний час
    Почати готувати

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    Інгредієнти

    300 g Digestive biscuits (17 Digestives or 10.5oz)

    120 g Vegan margarine (½ cup)

    3 Tablespoons Golden syrup (can be subbed for agave nectar)

    2 Tablespoons Cocoa powder

    150 g / 5.3oz Vegan chocolate of choice, chopped into pieces

    70 g Raisins (around ½ cup)

    150 g / 5.3oz Vegan chocolate, chopped into pieces

    Напрямки

    1

    line

    2

    Line an 8x8-inch tin with baking paper, leaving a little bit hanging out of each side so that it's easy to pull the tiffin out once set.

    3

    biscuits

    4

    In a large bowl, break the Digestive biscuits into chunks using the end of a rolling pin or your hands. Don't crush them completely- it's best to have some larger pieces with a few crumbs for the best texture.

    5

    heat

    6

    Add the vegan margarine, golden syrup and cocoa powder to a small saucepan. Place it over a low heat and stir occasionally until the margarine has melted.

    7

    melt

    8

    Add the chocolate to the saucepan and continue to stir over low heat until it has melted. The mixture should be smooth and glossy.

    9

    pour

    10

    Pour the mixture into the bowl with the Digestive biscuits then add the raisins. Mix well until everything is coated in chocolate.

    11

    press

    12

    Transfer the tiffin mix into the lined dish and use the bottom of a cup or clean hands to press it firmly into place.

    13

    cover

    14

    Melt the chocolate for the topping and pour it into the dish. Use the back of a spoon to spread it evenly over the tiffin.

    15

    chill

    16

    Refrigerate for 3 hours before cutting into 16 squares. I recommend running the knife under hot water before each slice to prevent the chocolate from cracking.