Grandma Nancy's Cookbook
Creamed Chipped Beef
4
порції10 min
активний час20 minutes
загальний часІнгредієнти
1/4 cup butter
3 T flour
1/2 teaspoon pepper
1/2 teaspoon salt (to taste)
2 cups milk
2 1/2 ounces dried sliced beef
Напрямки
1. Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
2. Tear beef into shreds and add to cream sauce. Heat through.
Serve over toast.
4
порції10 min
активний час20 minutes
загальний час