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Grilled Pesto Chicken Sandwiches
4 servings
порції15 minutes
активний час35 minutes
загальний часІнгредієнти
2 large boneless skinless chicken breasts (about 12 ounces each)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fennel seed, lightly crushed with a knife
2 tablespoons olive oil
Kosher salt
4 soft hoagie rolls, split
Four 1/4-inch-thick slices mozzarella
1 large tomato, sliced
1/2 cup prepared pesto
Напрямки
Prepare a grill for medium-high heat.
Halve the chicken breasts crosswise and pound each piece between two sheets of plastic wrap to an even thickness of about 3/4 inch. Toss the chicken pieces with the crushed red pepper, fennel seed, 1 tablespoon of the oil and 3/4 teaspoon salt in a medium bowl. Brush the insides of the rolls with the remaining 1 tablespoon oil.
Grill the chicken, turning once, until just cooked through, 8 to 9 minutes per side. During the last few minutes of cooking time, top each piece of chicken with a slice of mozzarella. Grill the rolls, oiled side down, until warmed and lightly charred, about 1 minute.
Spread some pesto on the bottom halves of the rolls. Top with a slice of tomato, a piece of chicken, the remaining pesto and the top halves of the rolls.
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Харчування
Розмір порції
-
Калорії
575
Загальний жир
30g
Насичений жир
7g
Ненасичений жир
-
Трансжир
-
Холестерин
149mg
Натрій
815mg
Загальні вуглеводи
24g
Харчові волокна
2g
Загальна кількість цукру
1g
Білок
50g
4 servings
порції15 minutes
активний час35 minutes
загальний час