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    DIPS AND DRESSINGS

    Crock Pot Smoked Queso Dip

    8 servings

    порції

    10 minutes

    активний час

    2 hours 20 minutes

    загальний час
    Почати готувати

    Інгредієнти

    1 pound ground beef

    1 packet taco seasoning

    1 pound Velveeta, cubed

    10 ounce can diced tomatoes with green chiles, undrained (Rotel)

    8 ounces shredded colby jack cheese

    8 ounce block cream cheese, cubed

    1/2 cup pickled jalapenos

    1/2 cup milk

    2 cloves garlic, minced

    1/2 teaspoon liquid smoke

    Напрямки

    In a large skillet over medium-high heat, brown 1 pound ground beef, breaking it up into crumbles, until there is no pink left, about 8-10 minutes, stirring occasionally.

    Drain any excess grease. Add 1 packet taco seasoning and stir to combine (you will not be adding any water like it states on the taco seasoning packet.)

    Add the taco seasoned beef to a 6-8 quart slow cooker.

    Add 1 pound Velveeta, cubed, 10 ounce can diced tomatoes with green chiles, undrained, 8 ounces shredded colby jack cheese, 8 ounce block cream cheese, cubed, 1/2 cup pickled jalapenos, 1/2 cup milk, 2 cloves garlic, minced and 1/2 teaspoon liquid smoke to the slow cooker.

    Stir to combine and place on low heat for 2 hours. Stir about every 15 minutes so nothing burns. Note: some slow cookers run hot so this is why stirring is suggested. If you have an older slow cooker that does not get super hot really quickly then you can just stir it every 30-45 minutes.

    It is ready when the cheese is completely melted, and it turns into a smooth dip. You can serve directly from the crock pot (keeping it on the warm setting) or in a bowl to serve.

    Харчування

    Розмір порції

    -

    Калорії

    504 kcal

    Загальний жир

    37 g

    Насичений жир

    -

    Ненасичений жир

    -

    Трансжир

    -

    Холестерин

    -

    Натрій

    1637 mg

    Загальні вуглеводи

    14 g

    Харчові волокна

    1 g

    Загальна кількість цукру

    8 g

    Білок

    30 g

    8 servings

    порції

    10 minutes

    активний час

    2 hours 20 minutes

    загальний час
    Почати готувати

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    Інгредієнти

    1 pound ground beef

    1 packet taco seasoning

    1 pound Velveeta, cubed

    10 ounce can diced tomatoes with green chiles, undrained (Rotel)

    8 ounces shredded colby jack cheese

    8 ounce block cream cheese, cubed

    1/2 cup pickled jalapenos

    1/2 cup milk

    2 cloves garlic, minced

    1/2 teaspoon liquid smoke

    Напрямки

    1

    In a large skillet over medium-high heat, brown 1 pound ground beef, breaking it up into crumbles, until there is no pink left, about 8-10 minutes, stirring occasionally.

    2

    Drain any excess grease. Add 1 packet taco seasoning and stir to combine (you will not be adding any water like it states on the taco seasoning packet.)

    3

    Add the taco seasoned beef to a 6-8 quart slow cooker.

    4

    Add 1 pound Velveeta, cubed, 10 ounce can diced tomatoes with green chiles, undrained, 8 ounces shredded colby jack cheese, 8 ounce block cream cheese, cubed, 1/2 cup pickled jalapenos, 1/2 cup milk, 2 cloves garlic, minced and 1/2 teaspoon liquid smoke to the slow cooker.

    5

    Stir to combine and place on low heat for 2 hours. Stir about every 15 minutes so nothing burns. Note: some slow cookers run hot so this is why stirring is suggested. If you have an older slow cooker that does not get super hot really quickly then you can just stir it every 30-45 minutes.

    6

    It is ready when the cheese is completely melted, and it turns into a smooth dip. You can serve directly from the crock pot (keeping it on the warm setting) or in a bowl to serve.