Roasted Beets

• порції: 6 servings
• активний час: 15 minutes
• загальний час: 55 minutes

Інгредієнти

12 beets

3 tablespoons good olive oil

1 1/2 teaspoons fresh thyme leaves, minced

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons raspberry vinegar

Juice of 1 large orange

Напрямки

Preheat the oven to 400 degrees.

Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)

Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.

Харчування

• Калорії: 147
• Загальний жир: 7g
• Насичений жир: 1g
• Холестерин: 0mg
• Натрій: 481mg
• Загальні вуглеводи: 20g
• Харчові волокна: 5g
• Загальна кількість цукру: 14g
• Білок: 3g