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    Desserts & Baked Goods

    Peach Cobbler Bread

    16 servings

    порції

    1 hour 20 minutes

    загальний час
    Почати готувати

    Інгредієнти

    3 cups flour

    2 cups sugar

    1 tsp salt

    1 tsp baking soda

    1 cup oil

    4 eggs

    1 1/2 tsp vanilla extract

    3 15 oz cans peach chunks (well drained)

    1 cup powdered sugar

    2 tbsp milk

    Напрямки

    In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda.

    While on low speed, add in oil, eggs, and vanilla.

    Gently stir in drained peaches with a wooden spoon.

    Divide batter evenly between two well greased loaf pans.

    Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean.

    Cool completely on wire racks.

    In a small bowl, whisk together powdered sugar and milk.

    Drizzle glaze evenly over both loaves.

    Allow glaze to harden before slicing and serving.

    Нотатки

    https://www.mostlyhomemademom.com/peach-cobbler-bread/

    16 servings

    порції

    1 hour 20 minutes

    загальний час
    Почати готувати

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    Інгредієнти

    3 cups flour

    2 cups sugar

    1 tsp salt

    1 tsp baking soda

    1 cup oil

    4 eggs

    1 1/2 tsp vanilla extract

    3 15 oz cans peach chunks (well drained)

    1 cup powdered sugar

    2 tbsp milk

    Напрямки

    1

    In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda.

    2

    While on low speed, add in oil, eggs, and vanilla.

    3

    Gently stir in drained peaches with a wooden spoon.

    4

    Divide batter evenly between two well greased loaf pans.

    5

    Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean.

    6

    Cool completely on wire racks.

    7

    In a small bowl, whisk together powdered sugar and milk.

    8

    Drizzle glaze evenly over both loaves.

    9

    Allow glaze to harden before slicing and serving.