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    Anderson Family Recipes

    Lauren Red Sauce

    -

    порції

    -

    загальний час
    Почати готувати

    Інгредієнти

    3 large cans tomato puree

    1 large onion

    Garlic

    4-5 carrots

    2-3 stalks celery

    White wine

    Salt, pepper, sugar, bay leaf

    Напрямки

    Heat olive oil in pan. Had finely chopped onion, finely chopped celery and carrots (I usually grate the carrots). Cook 5-7 mins until translucent. Add as much garlic as desired. Cook for one minute until fragrant. Add one cup white wine and cook 5 mins to cook off alcohol.

    Add cans of tomato puree, some salt, pepper and sugar and bay leaf. Simmer for a few hours.

    -

    порції

    -

    загальний час
    Почати готувати

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    Інгредієнти

    3 large cans tomato puree

    1 large onion

    Garlic

    4-5 carrots

    2-3 stalks celery

    White wine

    Salt, pepper, sugar, bay leaf

    Напрямки

    1

    Heat olive oil in pan. Had finely chopped onion, finely chopped celery and carrots (I usually grate the carrots). Cook 5-7 mins until translucent. Add as much garlic as desired. Cook for one minute until fragrant. Add one cup white wine and cook 5 mins to cook off alcohol.

    2

    Add cans of tomato puree, some salt, pepper and sugar and bay leaf. Simmer for a few hours.