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    Hannah & Tony's Meals <3

    Sesame Peanut Sprouts

    4 servings

    порції

    20 minutes

    активний час

    40 minutes

    загальний час
    Почати готувати

    Інгредієнти

    1 1/2 pounds fresh Brussels sprouts

    3 tablespoons olive oil

    Kosher salt

    1/2 teaspoon sesame oil

    1/2 teaspoon fish sauce

    1/4 teaspoon red pepper flake

    2 ounces roasted peanuts, chopped

    Напрямки

    Heat oven to 425°F.

    Trim the dry ends from the sprout and remove any yellow outer leaves, then halve the sprouts longitudinally.

    Toss the sprouts with the olive oil and salt in a large bowl and spread in an even layer on a half-sheet pan, cut-sides down. Roast until the sprouts are lightly browned and tender, 20 to 25 minutes.

    While the sprouts are still hot, toss in a large bowl with the sesame oil, fish sauce, red pepper flake, and roasted peanuts. Serve warm.

    4 servings

    порції

    20 minutes

    активний час

    40 minutes

    загальний час
    Почати готувати

    Готові почати готувати?

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    Інгредієнти

    1 1/2 pounds fresh Brussels sprouts

    3 tablespoons olive oil

    Kosher salt

    1/2 teaspoon sesame oil

    1/2 teaspoon fish sauce

    1/4 teaspoon red pepper flake

    2 ounces roasted peanuts, chopped

    Напрямки

    1

    Heat oven to 425°F.

    2

    Trim the dry ends from the sprout and remove any yellow outer leaves, then halve the sprouts longitudinally.

    3

    Toss the sprouts with the olive oil and salt in a large bowl and spread in an even layer on a half-sheet pan, cut-sides down. Roast until the sprouts are lightly browned and tender, 20 to 25 minutes.

    4

    While the sprouts are still hot, toss in a large bowl with the sesame oil, fish sauce, red pepper flake, and roasted peanuts. Serve warm.