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    Johanneck Family Recipes

    Italian Beef Sandwiches

    Crockpot
    Meats
    ​

    10 servings

    порції

    -

    загальний час
    Почати готувати

    Інгредієнти

    3 lb chuck roast, trimmed of visible fat and cut into large hunks

    2 packets Italian salad dressing mix

    8 oz jar of banana peppers

    8 oz jar of jalapeños

    1 can beef broth

    1 red pepper, chopped (optional)

    Provolone cheese slices

    Hoagie buns

    Напрямки

    Place chuck roast into the bottom of a crock pot then sprinkle with salad dressing mix.

    Add peppers, jalapeños, beef broth, and red pepper. Lift up chuck roast pieces to get broth underneath.

    Cook on low for 6-8 hours or until meat shreds easily with a fork. Shred meat then place back into crockpot.

    Split buns in half, add cheese to the bun, and then scoop the shredded meat mixture on top.

    10 servings

    порції

    -

    загальний час
    Почати готувати

    Готові почати готувати?

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    Інгредієнти

    3 lb chuck roast, trimmed of visible fat and cut into large hunks

    2 packets Italian salad dressing mix

    8 oz jar of banana peppers

    8 oz jar of jalapeños

    1 can beef broth

    1 red pepper, chopped (optional)

    Provolone cheese slices

    Hoagie buns

    Напрямки

    1

    Place chuck roast into the bottom of a crock pot then sprinkle with salad dressing mix.

    2

    Add peppers, jalapeños, beef broth, and red pepper. Lift up chuck roast pieces to get broth underneath.

    3

    Cook on low for 6-8 hours or until meat shreds easily with a fork. Shred meat then place back into crockpot.

    4

    Split buns in half, add cheese to the bun, and then scoop the shredded meat mixture on top.