Butter Chicken

• порції: 4 servings
• активний час: 15 minutes
• загальний час: 55 minutes

Інгредієнти

1 cup crushed buttery round cracker crumbs

2 large eggs, beaten

½ teaspoon garlic salt

ground black pepper to taste

4 skinless, boneless chicken breast halves

½ cup butter, cut into pieces

Напрямки

Preheat the oven to 375 degrees F (190 degrees C).

Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.

Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Serve hot and enjoy!

Нотатки

Use chicken tenderloins (fingers), not breasts.

Use gallon Ziploc to crush 1 sleeve of Ritz crackers. Add heavy shakes of garlic salt and peppermon to bag.

Place chicken on cookie tray. Place butter on top of chicken. Make sure each tenderloin has 2 pats of butter.

Харчування

• Калорії: 448 kcal
• Загальний жир: 31 g
• Насичений жир: 17 g
• Ненасичений жир: 0 g
• Холестерин: 222 mg
• Натрій: 639 mg
• Загальні вуглеводи: 9 g
• Харчові волокна: 0 g
• Загальна кількість цукру: 1 g
• Білок: 32 g