This 4-Ingredient Dinner Is Faster Than Takeout

• порції: 6 servings
• активний час: 10 minutes
• загальний час: 25 minutes

Інгредієнти

1 tablespoon vegetable oil

1 pound ground turkey, chicken, beef, or pork

1 (16-ounce) bag coleslaw mix

3 tablespoons low-sodium soy sauce

1 1/2 teaspoons ground ginger

Salt and freshly ground black pepper, to taste

Toppings of your choice, optional (see recipe note)

Cooked white or brown rice for serving, optional

Напрямки

Cook the meat: Heat the oil in a very large skillet or wok over medium-high heat until hot. Add the ground meat and use a spatula to gently break it into smaller pieces. Cook until the meat is browned with no pink remaining, 5 to 6 minutes. Turn off the heat, drain the excess fat from the meat (if needed), and return the skillet to the heat.

Add the vegetables: Stir the coleslaw mix into the cooked meat. Cook until the cabbage just starts to wilt but is still crisp, 4 to 5 minutes. Add the soy sauce and ground ginger and cook for 1 more minute. Season with salt and pepper to taste.

Add toppings and serve: Sprinkle with toppings of your choice, if desired. Serve on its own or over rice. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the microwave. If you’re serving it with rice, it’s best to make the rice fresh for each meal. Add the toppings fresh at each meal, too. Love the recipe? Leave us stars and a comment below!