Schmitz
Peanut Butter Blossom Cookies
36 servings
порції1 hour
активний час1 hour
загальний часІнгредієнти
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
1 1/2 cups Gold Medal™ All Purpose Flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar
About 36 HERSHEY'S KISSES milk chocolate candies, unwrapped
Напрямки
Heat oven to 375°F. In large bowl, beat sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
Харчування
Розмір порції
1 Cookie
Калорії
115
Загальний жир
1
Насичений жир
3 g
Ненасичений жир
-
Трансжир
-
Холестерин
15 mg
Натрій
75 mg
Загальні вуглеводи
14 g
Харчові волокна
1 g
Загальна кількість цукру
-
Білок
2 g
36 servings
порції1 hour
активний час1 hour
загальний час