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    JoenDeb Recipes

    Breakfast Cheese Danish

    Breakfast
    ​

    12 servings

    порції

    20 minutes

    активний час

    55 minutes

    загальний час
    Почати готувати

    Інгредієнти

    2 can(s) ready to use refrigerated crescent rolls

    2 package(s) 8-ounce packages cream cheese

    1 cup(s) sugar

    1 teaspoon(s) vanilla extract

    1 - egg

    1-egg white

    GLAZE

    1/2 cup(s) powdered sugar

    2 tablespoon(s) milk

    1/2 teaspoon(s) vanilla extract

    Напрямки

    Preheat oven to 350* degrees and grease a 13X9-inch baking pan.

    Lay a pack of crescent rolls in the pan and pinch the openings together.

    Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.

    Bake for 35-45 minutes until the top is golden brown.

    Top with glaze after cooling for 20 minutes.

    12 servings

    порції

    20 minutes

    активний час

    55 minutes

    загальний час
    Почати готувати

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    Інгредієнти

    2 can(s) ready to use refrigerated crescent rolls

    2 package(s) 8-ounce packages cream cheese

    1 cup(s) sugar

    1 teaspoon(s) vanilla extract

    1 - egg

    1-egg white

    GLAZE

    1/2 cup(s) powdered sugar

    2 tablespoon(s) milk

    1/2 teaspoon(s) vanilla extract

    Напрямки

    1

    Preheat oven to 350* degrees and grease a 13X9-inch baking pan.

    2

    Lay a pack of crescent rolls in the pan and pinch the openings together.

    3

    Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.

    4

    Bake for 35-45 minutes until the top is golden brown.

    5

    Top with glaze after cooling for 20 minutes.