St. Louis Toasted Ravioli

• порції: 6 servings
• активний час: 15 minutes
• загальний час: 25 minutes

Інгредієнти

1 (16 ounce) jar marinara sauce

1 large egg

2 tablespoons whole milk

¾ cup Italian seasoned bread crumbs

½ teaspoon salt (Optional)

½ (25 ounce) package frozen cheese ravioli, thawed

3 cups vegetable oil for frying, or as needed

1 tablespoon grated Parmesan cheese

Напрямки

Gather all ingredients.

Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.

Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.

Dip each ravioli in milk mixture, then in bread crumbs to coat.

Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.

Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.

Харчування

• Калорії: 374 kcal
• Загальний жир: 19 g
• Насичений жир: 5 g
• Ненасичений жир: 0 g
• Холестерин: 57 mg
• Натрій: 886 mg
• Загальні вуглеводи: 39 g
• Харчові волокна: 4 g
• Загальна кількість цукру: 9 g
• Білок: 11 g