Mal's Curated Recipes

Honey Garlic Chicken with Rosemary

Name: Honey Garlic Chicken with Rosemary
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 3 tablespoons butter; 1 ½ tablespoons garlic powder; 2 teaspoons rosemary; salt and ground black pepper to taste; ½ cup honey; 6 skinless chicken thighs

6 servings

порції

20 minutes

активний час

55 minutes

загальний час

Почати готувати

Інгредієнти

3 tablespoons butter

1 ½ tablespoons garlic powder

2 teaspoons rosemary

salt and ground black pepper to taste

½ cup honey

6 skinless chicken thighs

Напрямки

Preheat oven to 375 degrees F (190 degrees C).

Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.

Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.

Харчування

Розмір порції

Калорії

301 kcal

Загальний жир

14 g

Насичений жир

6 g

Ненасичений жир

0 g

Трансжир

Холестерин

86 mg

Натрій

134 mg

Загальні вуглеводи

25 g

Харчові волокна

0 g

Загальна кількість цукру

24 g

Білок

20 g