Eggplant Parmesan

• порції: 10 servings
• активний час: 25 minutes
• загальний час: 1 hour

Інгредієнти

3 large eggplant, peeled and thinly sliced

2 large eggs, beaten

4 cups Italian seasoned bread crumbs

6 cups spaghetti sauce, divided

1 (16 ounce) package mozzarella cheese, shredded and divided

½ cup grated Parmesan cheese, divided

½ teaspoon dried basil

Напрямки

Preheat the oven to 350 degrees F (175 degrees C).

Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.

Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.

Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses.

Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top.

Bake in the preheated oven until golden brown, about 35 minutes.

Serve hot and enjoy!

Харчування

• Калорії: 487 kcal
• Загальний жир: 16 g
• Насичений жир: 7 g
• Ненасичений жир: 0 g
• Холестерин: 73 mg
• Натрій: 1663 mg
• Загальні вуглеводи: 62 g
• Харчові волокна: 9 g
• Загальна кількість цукру: 20 g
• Білок: 24 g