Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Recipes

    Slow Cooker Baby Back Ribs

    6 servings

    порції

    10 minutes

    активний час

    4 hours 25 minutes

    загальний час
    Почати готувати

    Інгредієнти

    3 pounds baby back ribs, trimmed

    salt and ground black pepper, to taste

    ½ cup water

    ½ onion, sliced

    1 clove garlic, minced

    1 (18 ounce) bottle barbeque sauce

    Напрямки

    Gather all ingredients.

    Season ribs with salt and pepper.

    Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.

    When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).

    Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.

    Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.

    Enjoy!

    Харчування

    Розмір порції

    -

    Калорії

    501 kcal

    Загальний жир

    30 g

    Насичений жир

    11 g

    Ненасичений жир

    0 g

    Трансжир

    -

    Холестерин

    117 mg

    Натрій

    1067 mg

    Загальні вуглеводи

    32 g

    Харчові волокна

    1 g

    Загальна кількість цукру

    23 g

    Білок

    24 g

    6 servings

    порції

    10 minutes

    активний час

    4 hours 25 minutes

    загальний час
    Почати готувати

    Готові почати готувати?

    Збирайте, налаштовуйте та діліться рецептами з Umami. Для iOS та Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Умови • Конфіденційність • Часті питання

    • Make primary photo
    • Delete photo

    Інгредієнти

    3 pounds baby back ribs, trimmed

    salt and ground black pepper, to taste

    ½ cup water

    ½ onion, sliced

    1 clove garlic, minced

    1 (18 ounce) bottle barbeque sauce

    Напрямки

    1

    Gather all ingredients.

    2

    Season ribs with salt and pepper.

    3

    Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.

    4

    When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).

    5

    Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.

    6

    Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.

    7

    Enjoy!