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    Mackle Family Cook Book

    Parmesan Brussels Sprouts

    Vegetarian
    ​

    8 as a side 30 minutes

    порції

    30 min

    загальний час
    Почати готувати

    Інгредієнти

    1 kg Brussels sprouts

    2 tablespoons extra virgin olive oil

    1 lemon

    1 teaspoon chilli flakes

    4 tablespoons freshly grated Parmesan , or vegetarian hard cheese

    Напрямки

    Preheat the oven to 220ºC/gas 7.Trim and halve the brussels sprouts, then place on a large baking tray. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a pinch of sea salt and black pepper. Mix with your hands to coat.Roast in the oven for 10 minutes – the sprouts should start to caramelise in places; when that happens, scatter over the Parmesan and roast for a further 15 minutes, until the cheese is crisp and golden brown, and the sprouts tender.

    8 as a side 30 minutes

    порції

    30 min

    загальний час
    Почати готувати

    Готові почати готувати?

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    Інгредієнти

    1 kg Brussels sprouts

    2 tablespoons extra virgin olive oil

    1 lemon

    1 teaspoon chilli flakes

    4 tablespoons freshly grated Parmesan , or vegetarian hard cheese

    Напрямки

    1

    Preheat the oven to 220ºC/gas 7.Trim and halve the brussels sprouts, then place on a large baking tray. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a pinch of sea salt and black pepper. Mix with your hands to coat.Roast in the oven for 10 minutes – the sprouts should start to caramelise in places; when that happens, scatter over the Parmesan and roast for a further 15 minutes, until the cheese is crisp and golden brown, and the sprouts tender.