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    Simon-Rumpza Cookbook

    Grilled Corn With Jalapeño-Feta Butter

    Grilling
    Sides
    Summer
    Vegetable
    ​

    6 servings

    порції

    15 minutes

    загальний час
    Почати готувати

    Інгредієнти

    1/2 cup unsalted butter (1 stick), softened

    1 jalapeño, seeded and finely chopped

    1/4 cup crumbled feta

    2 tablespoons chopped fresh cilantro, basil or dill

    1 large garlic clove, finely grated or mashed to a paste

    1/2 teaspoon fresh lime or lemon juice

    1/4 teaspoon kosher salt

    1/4 teaspoon ground coriander

    6 ears corn, shucked

    Olive oil, for grilling

    Напрямки

    To prepare the jalapeño-feta butter, in a small bowl, mash together the butter, jalapeño, feta, cilantro, garlic, lime or lemon juice, salt and coriander.

    Divide the butter equally onto six pieces of parchment paper large enough to wrap them snugly (6-inch squares should do it), form into logs, and wrap well, twisting the ends like candy wrappers. Chill for at least 2 hours and up to 3 days before using, or freeze for up to 3 months.

    Light the grill or heat the broiler, arranging the rack about 4 inches from the heat source. Brush corn lightly with oil. Grill until charred on all sides, 3 to 6 minutes total.

    Transfer corn to plates, and serve each ear with a log of jalapeño-feta butter for rubbing onto the ear.

    Нотатки

    I didn't really follow the proportions on this one, but I enjoyed it. Would make again and actually measure stuff.

    https://cooking.nytimes.com/recipes/1021198-grilled-corn-with-jalapeno-feta-butter

    Харчування

    Розмір порції

    -

    Калорії

    257

    Загальний жир

    20 g

    Насичений жир

    11 g

    Ненасичений жир

    8 g

    Трансжир

    0 g

    Холестерин

    -

    Натрій

    168 mg

    Загальні вуглеводи

    20 g

    Харчові волокна

    2 g

    Загальна кількість цукру

    7 g

    Білок

    4 g

    6 servings

    порції

    15 minutes

    загальний час
    Почати готувати

    Готові почати готувати?

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    Інгредієнти

    1/2 cup unsalted butter (1 stick), softened

    1 jalapeño, seeded and finely chopped

    1/4 cup crumbled feta

    2 tablespoons chopped fresh cilantro, basil or dill

    1 large garlic clove, finely grated or mashed to a paste

    1/2 teaspoon fresh lime or lemon juice

    1/4 teaspoon kosher salt

    1/4 teaspoon ground coriander

    6 ears corn, shucked

    Olive oil, for grilling

    Напрямки

    1

    To prepare the jalapeño-feta butter, in a small bowl, mash together the butter, jalapeño, feta, cilantro, garlic, lime or lemon juice, salt and coriander.

    2

    Divide the butter equally onto six pieces of parchment paper large enough to wrap them snugly (6-inch squares should do it), form into logs, and wrap well, twisting the ends like candy wrappers. Chill for at least 2 hours and up to 3 days before using, or freeze for up to 3 months.

    3

    Light the grill or heat the broiler, arranging the rack about 4 inches from the heat source. Brush corn lightly with oil. Grill until charred on all sides, 3 to 6 minutes total.

    4

    Transfer corn to plates, and serve each ear with a log of jalapeño-feta butter for rubbing onto the ear.