Mexican Chicken Soup

• khẩu phần: 4
• thời gian hoạt động: 10 min
• tổng thời gian: 40 min

Nguyên liệu

2 chicken breasts, boneless and skinless, cubed

1 and ¼ cup jarred keto enchilada sauce

3 cups chicken stock

16 ounces canned tomatoes, chopped

4 ounces canned green chilies, chopped

Salt and black pepper to taste

2 garlic cloves, minced

1 cup white onion, chopped

1 teaspoon cumin, ground

1 teaspoon oregano

Hướng dẫn

In your instant pot, mix chicken with enchilada sauce, stock, tomatoes, green chilies, salt, pepper, garlic, onion, cumin, and oregano. Stir, cover, and cook on Manual for 15 minutes.

Ladle soup into bowls, serve with chopped cilantro, red onion, and shredded cheese sprinkled all over.

Ghi chú

From "The Complete instant pot cookbook" at Amazon, page 335 (there are two)

Cooked 21.02.2024

Dinh dưỡng

• Calo: 312
• Tổng Chất béo: 7g
• Tổng Carbohydrate: 8g
• Chất xơ: 2g
• Chất đạm: 14g