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    Chef John's Creamy Mushroom Soup

    6 servings

    khẩu phần

    10 minutes

    thời gian hoạt động

    1 hour 35 minutes

    tổng thời gian
    Bắt đầu Nấu ăn

    Nguyên liệu

    ¼ cup unsalted butter

    2 (16 ounce) packages sliced fresh mushrooms

    1 pinch salt

    1 medium yellow onion, diced

    1 ½ tablespoons all-purpose flour

    6 sprigs fresh thyme, tied in a bundle with kitchen twine

    2 cloves garlic, peeled

    4 cups chicken broth, or more to taste

    1 cup water, or more to taste

    1 cup heavy whipping cream

    1 salt and freshly ground black pepper to taste

    1 teaspoon fresh thyme leaves for garnish, or to taste

    Hướng dẫn

    Gather all ingredients.

    Melt butter in a large soup pot over medium-high heat. Sauté mushrooms and 1 pinch salt in the melted butter until mushrooms release their juices, 5 to 10 minutes. Reduce heat to medium-low and continue to cook, stirring often, until juices evaporate and mushrooms are caramelized, 15 to 25 minutes. Set aside a few attractive mushroom slices for garnish later, if desired.

    Add onion to the mushrooms; cook until onion is soft and translucent, about 5 minutes.

    Stir flour into the mushroom mixture and cook, stirring often, to remove the raw flour taste, about 2 minutes.

    Add thyme bundle and garlic cloves, then pour in 4 cups chicken broth and 1 cup water. Reduce heat to low and simmer for 1 hour. Remove and discard thyme bundle.

    Purée soup with a blender in batches until smooth and thick.

    Stir in cream. If too thick, add a little chicken broth or water. Season with salt and black pepper.

    Ladle into bowls, and garnish with reserved mushroom slices and thyme leaves.

    Dinh dưỡng

    Kích thước Khẩu phần

    -

    Calo

    272 kcal

    Tổng Chất béo

    23 g

    Chất béo bão hòa

    14 g

    Chất béo không bão hòa

    0 g

    Chất béo chuyển hóa

    -

    Cholesterol

    78 mg

    Natri

    667 mg

    Tổng Carbohydrate

    12 g

    Chất xơ

    2 g

    Tổng Đường

    5 g

    Chất đạm

    7 g

    6 servings

    khẩu phần

    10 minutes

    thời gian hoạt động

    1 hour 35 minutes

    tổng thời gian
    Bắt đầu Nấu ăn

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    Nguyên liệu

    ¼ cup unsalted butter

    2 (16 ounce) packages sliced fresh mushrooms

    1 pinch salt

    1 medium yellow onion, diced

    1 ½ tablespoons all-purpose flour

    6 sprigs fresh thyme, tied in a bundle with kitchen twine

    2 cloves garlic, peeled

    4 cups chicken broth, or more to taste

    1 cup water, or more to taste

    1 cup heavy whipping cream

    1 salt and freshly ground black pepper to taste

    1 teaspoon fresh thyme leaves for garnish, or to taste

    Hướng dẫn

    1

    Gather all ingredients.

    2

    Melt butter in a large soup pot over medium-high heat. Sauté mushrooms and 1 pinch salt in the melted butter until mushrooms release their juices, 5 to 10 minutes. Reduce heat to medium-low and continue to cook, stirring often, until juices evaporate and mushrooms are caramelized, 15 to 25 minutes. Set aside a few attractive mushroom slices for garnish later, if desired.

    3

    Add onion to the mushrooms; cook until onion is soft and translucent, about 5 minutes.

    4

    Stir flour into the mushroom mixture and cook, stirring often, to remove the raw flour taste, about 2 minutes.

    5

    Add thyme bundle and garlic cloves, then pour in 4 cups chicken broth and 1 cup water. Reduce heat to low and simmer for 1 hour. Remove and discard thyme bundle.

    6

    Purée soup with a blender in batches until smooth and thick.

    7

    Stir in cream. If too thick, add a little chicken broth or water. Season with salt and black pepper.

    8

    Ladle into bowls, and garnish with reserved mushroom slices and thyme leaves.