Chicken and mushroom stir-fry

• khẩu phần: 2
• thời gian hoạt động: 5 min
• tổng thời gian: 17 min

Nguyên liệu

1 tablespoon olive oil

1 boneless, skinless chicken breast, thinly sliced

½ cup quartered mushrooms

½ cup sliced onion

1 tablespoon sliced garlic

Salt

Freshly ground black pepper

For stir-fry sauce:

2 teaspoons cornstarch

½ cup water

3 tablespoons soy sauce

1 tablespoon honey

2 teaspoons sambal oelek

1 tablespoon grated fresh ginger

Hướng dẫn

In a small bowl, mix the cornstarch and water. Add the cornstarch mixture to a medium pot along with the soy sauce, honey, sambal oelek, and ginger. Bring the pot to a boil, reduce the heat to low, and simmer it for 5 minutes.

Warm a large skillet or wok over medium-high heat. Add the oil and chicken and cook for 4 to 5 minutes, until the chicken is browned.

Add the mushrooms, onion, and garlic and cook for 4 to 5 minutes, stirring the ingredients every minute or so, until the onion and garlic just start to brown.

Add the sauce to the pan and cook for another 1 to 2 minutes, until the sauce is thick. Remove from the heat, taste the sauce, and season with salt and pepper.

Ghi chú

From "5-Ingredient Cookbook for Men"

Cooked on 09.06.2024

Соус в процесі приготування загус, і вмішувати його в курку з грибами було тяжко. Почитав в інтернеті, люди змішують його нахолодно, а вже гарячий заливають в м'ясо. Завтра спробую ще раз.

P.S. Це я рецепт сракою прочитав, в рецепті дві чайні, а не дві столові ложки крохмалю!!!