Salsa Verde Mexicana

• khẩu phần: 2 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 30 minutes

Nguyên liệu

3 cups water

8 tomatillos (husks removed and rinsed)

3 serrano or jalapeño pepper (stemmed and roughly chopped)

2 garlic cloves

¼ onion (chopped)

1 handful cilantro (optional)

½ teaspoon salt

Hướng dẫn

Boil tomatillos for about 15 minutes. Remove tomatillos from the water and allow them to cool before blending.

Roast the garlic cloves in their skins in a dry pan until skin is charred, about 10 minutes. Cool and remove skins.

In a blender place the cooled tomatillos, chopped peppers, garlic, onion, cilantro (if using), and salt and blend for about 1 minute.

Salsa should be chunky. Add more salt if needed.

Dinh dưỡng

• Kích thước Khẩu phần: 1 cup
• Calo: 60 kcal
• Tổng Chất béo: 2 g
• Chất béo bão hòa: 1 g
• Natri: 603 mg
• Tổng Carbohydrate: 12 g
• Chất xơ: 3 g
• Tổng Đường: 7 g
• Chất đạm: 2 g