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    Gyudon Japanese Beef Bowl

    Beef
    Dinner
    Japanese
    ​

    2 servings

    khẩu phần

    15 minutes

    thời gian hoạt động

    22 minutes

    tổng thời gian
    Bắt đầu Nấu ăn

    Nguyên liệu

    1 large white onion

    1 teaspoon vegetable oil

    ½ cup water

    2 tablespoons soy sauce

    1 tablespoon brown sugar

    1 tablespoon mirin

    1 tablespoon sake

    ½ pound beef ribeye steak, thinly sliced

    1 tablespoon sesame seeds, or to taste (Optional)

    2 green onions, thinly sliced, or to taste (Optional)

    2 teaspoons pickled ginger (beni shoga), or to taste (Optional)

    1 sheet dried seaweed, cut into strips, or to taste (Optional)

    Hướng dẫn

    Halve the onion and discard the central-most part. Cut halves into thin slices.

    Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.

    Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.

    Dinh dưỡng

    Kích thước Khẩu phần

    -

    Calo

    297 kcal

    Tổng Chất béo

    15 g

    Chất béo bão hòa

    5 g

    Chất béo không bão hòa

    0 g

    Chất béo chuyển hóa

    -

    Cholesterol

    41 mg

    Natri

    977 mg

    Tổng Carbohydrate

    21 g

    Chất xơ

    2 g

    Tổng Đường

    14 g

    Chất đạm

    16 g

    2 servings

    khẩu phần

    15 minutes

    thời gian hoạt động

    22 minutes

    tổng thời gian
    Bắt đầu Nấu ăn

    Sẵn sàng để bắt đầu nấu ăn?

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    Nguyên liệu

    1 large white onion

    1 teaspoon vegetable oil

    ½ cup water

    2 tablespoons soy sauce

    1 tablespoon brown sugar

    1 tablespoon mirin

    1 tablespoon sake

    ½ pound beef ribeye steak, thinly sliced

    1 tablespoon sesame seeds, or to taste (Optional)

    2 green onions, thinly sliced, or to taste (Optional)

    2 teaspoons pickled ginger (beni shoga), or to taste (Optional)

    1 sheet dried seaweed, cut into strips, or to taste (Optional)

    Hướng dẫn

    1

    Halve the onion and discard the central-most part. Cut halves into thin slices.

    2

    Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.

    3

    Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.