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    Bún chả

    4 servings

    khẩu phần

    1 hour 45 minutes

    tổng thời gian
    Bắt đầu Nấu ăn

    Nguyên liệu

    1 lb. ground pork ($4.49)

    3 cloves garlic, finely chopped ($0.24)

    1/4 cup chopped shallot ($0.68)

    4 Tbsp minced lemongrass ($0.60)

    2 Tbsp honey ($0.24)

    1 Tbsp fish sauce ($0.23)

    1 tsp salt ($0.05)

    1/4 tsp pepper ($0.02)

    2 Tbsp cooking oil ($0.08)

    1/4 cup lime juice (about 2 limes) ($1.20)

    3/4 cup water ($0.00)

    3 Tbsp fish sauce ($0.68)

    1 Thai red chili pepper ($0.10)

    1 clove garlic, minced ($0.08)

    2 Tbsp sugar ($0.02)

    1 carrot, thinly sliced ($0.16)

    8 oz. rice vermicelli noodles ($2.99)

    1 head butter lettuce ($1.59)

    1 handful fresh mint ($2.19)

    1 carrot, sliced ($0.16)

    1/2 cucumber, sliced ($0.50)

    Hướng dẫn

    For the Meatballs:

    Chop the garlic and shallots, and mince the lemongrass.

    In a large mixing bowl, mix together the pork, fish sauce, salt, pepper, honey, lemongrass, shallots, and garlic. Set the mixture aside for 1 to 2 hours in the fridge.

    Shape the mixture into small meatballs (about 20 meatballs), and then gently flatten them a bit.

    In a large skillet over medium heat, heat the oil and add the meatballs in a single layer. Cook the meatballs until they are golden and caramelized, around 2 to 3 minutes per side. Set the cooked meatballs aside.

    For the Sauce:

    Whisk the sauce ingredients together and adjust to your tastes. Optional: heat the water and whisk the sugar in to dissolve before adding the rest of the ingredients.

    For the Bowls:

    Prepare the vermicelli noodles according to package instructions (usually cook 2-3 minutes in a pot of boiling water).

    Serve the noodles with the meatballs along with a handful of lettuce, mint, carrots, and cucumbers with the nuoc cham on the side.

    Dinh dưỡng

    Kích thước Khẩu phần

    1 bowl

    Calo

    531 kcal

    Tổng Chất béo

    31 g

    Chất béo bão hòa

    -

    Chất béo không bão hòa

    -

    Chất béo chuyển hóa

    -

    Cholesterol

    -

    Natri

    2098 mg

    Tổng Carbohydrate

    40 g

    Chất xơ

    3 g

    Tổng Đường

    -

    Chất đạm

    22 g

    4 servings

    khẩu phần

    1 hour 45 minutes

    tổng thời gian
    Bắt đầu Nấu ăn

    Sẵn sàng để bắt đầu nấu ăn?

    Thu thập, tùy chỉnh và chia sẻ công thức với Umami. Dành cho iOS và Android.

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    Nguyên liệu

    1 lb. ground pork ($4.49)

    3 cloves garlic, finely chopped ($0.24)

    1/4 cup chopped shallot ($0.68)

    4 Tbsp minced lemongrass ($0.60)

    2 Tbsp honey ($0.24)

    1 Tbsp fish sauce ($0.23)

    1 tsp salt ($0.05)

    1/4 tsp pepper ($0.02)

    2 Tbsp cooking oil ($0.08)

    1/4 cup lime juice (about 2 limes) ($1.20)

    3/4 cup water ($0.00)

    3 Tbsp fish sauce ($0.68)

    1 Thai red chili pepper ($0.10)

    1 clove garlic, minced ($0.08)

    2 Tbsp sugar ($0.02)

    1 carrot, thinly sliced ($0.16)

    8 oz. rice vermicelli noodles ($2.99)

    1 head butter lettuce ($1.59)

    1 handful fresh mint ($2.19)

    1 carrot, sliced ($0.16)

    1/2 cucumber, sliced ($0.50)

    Hướng dẫn

    1

    For the Meatballs:

    2

    Chop the garlic and shallots, and mince the lemongrass.

    3

    In a large mixing bowl, mix together the pork, fish sauce, salt, pepper, honey, lemongrass, shallots, and garlic. Set the mixture aside for 1 to 2 hours in the fridge.

    4

    Shape the mixture into small meatballs (about 20 meatballs), and then gently flatten them a bit.

    5

    In a large skillet over medium heat, heat the oil and add the meatballs in a single layer. Cook the meatballs until they are golden and caramelized, around 2 to 3 minutes per side. Set the cooked meatballs aside.

    6

    For the Sauce:

    7

    Whisk the sauce ingredients together and adjust to your tastes. Optional: heat the water and whisk the sugar in to dissolve before adding the rest of the ingredients.

    8

    For the Bowls:

    9

    Prepare the vermicelli noodles according to package instructions (usually cook 2-3 minutes in a pot of boiling water).

    10

    Serve the noodles with the meatballs along with a handful of lettuce, mint, carrots, and cucumbers with the nuoc cham on the side.