Breakfast

French Toast Casserole Recipe

Name: French Toast Casserole Recipe
Prep time: 15 min
Cook time: 4 h 45 min
Total time: 5 h
Yield: 8 servings
Ingredients: 1 loaf sourdough bread (or brioche, challah or French bread); 8 large eggs; 2 cups milk; ½ cup heavy cream; 1 tablespoon vanilla extract; ¾ cup sugar; ½ cup all-purpose flour; ½ cup packed light brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup cold unsalted butter, (cut into pieces)

8 servings

khẩu phần

15 minutes

thời gian hoạt động

5 hours

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

1 loaf sourdough bread (or brioche, challah or French bread)

8 large eggs

2 cups milk

½ cup heavy cream

1 tablespoon vanilla extract

¾ cup sugar

½ cup all-purpose flour

½ cup packed light brown sugar

1 teaspoon ground cinnamon

¼ teaspoon salt

½ cup cold unsalted butter, (cut into pieces)

Hướng dẫn

Cut bread into 1-inch cubes and scatter evenly in a greased 9-x-13-inch baking dish.

In a medium bowl, mix eggs, milk, heavy cream, vanilla, and sugar together, then pour evenly over bread.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.

To make the topping, mix flour, brown sugar, cinnamon, and salt in a medium bowl. Cut butter into this mixture until crumbly. Place the topping in a small resealable plastic bag and refrigerate overnight as well.

When ready to bake, preheat the oven to 350 degrees F.

Unwrap the baking dish and sprinkle the topping evenly over the bread.

Bake, uncovered, for 45-60 minutes, depending on how soft you like it.

Dinh dưỡng

Kích thước Khẩu phần

1 g

Calo

564 kcal

Tổng Chất béo

25 g

Chất béo bão hòa

14 g

Chất béo không bão hòa

9 g

Chất béo chuyển hóa

0.5 g

Cholesterol

218 mg

Natri

599 mg

Tổng Carbohydrate

72 g

Chất xơ

2 g

Tổng Đường

38 g

Chất đạm

15 g