Umami
Umami

JoenDeb Recipes

Cream of Mushroom Soup

6 servings

khẩu phần

10 minutes

thời gian hoạt động

40 minutes

tổng thời gian

Nguyên liệu

4 tablespoons butter

1 tablespoon olive oil

2 onions (diced)

4 cloves garlic (minced)

1 1/2 pounds fresh baby Bella mushrooms (sliced and rough chopped )

4 teaspoons chopped thyme (divided)

1/2 cup Marsala wine (any dry red or white wine)

6 tablespoons all-purpose flour

4 cups chicken stock

1-2 teaspoons salt (adjust to taste)

1/2-1 teaspoons black cracked pepper (adjust to taste)

2 beef bouillon cubes, (crumbled)

1 cup heavy cream or half and half

2 teaspoons chopped fresh parsley and thyme to serve

Hướng dẫn

Heat butter and oil in a large pot over medium-high heat until melted. Sauté onion for 2 to 3 minutes until softened. Cook garlic until fragrant, about 1 minute.

Add mushrooms and 2 teaspoons thyme, cook for 5 minutes. Pour in wine and allow to cook for 3 minutes.

Sprinkle mushrooms with flour, cook for 2 minutes. Add stock, mix again and bring to a boil. Reduce heat to low-medium heat, season with salt, pepper and crumbled bouillon cubes.

Cover and allow to simmer for 10-15 minutes, while occasionally stirring, until thickened.

Reduce heat to low, stir in cream or half and half. Allow to gently simmer (do not boil). Adjust salt and pepper to your taste.

Mix in parsley and remaining thyme. Serve warm.

Dinh dưỡng

Kích thước Khẩu phần

-

Calo

271 kcal

Tổng Chất béo

13 g

Chất béo bão hòa

7 g

Chất béo không bão hòa

-

Chất béo chuyển hóa

-

Cholesterol

35 mg

Natri

583 mg

Tổng Carbohydrate

21 g

Chất xơ

1 g

Tổng Đường

5 g

Chất đạm

8 g

6 servings

khẩu phần

10 minutes

thời gian hoạt động

40 minutes

tổng thời gian
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