Mexican Street Corn Recipe

• khẩu phần: 6 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 13 minutes

Nguyên liệu

3 (15.25-ounce) cans corn, (drained)

2 tablespoons butter

kosher salt

3 tablespoons mayonnaise

1-2 tablespoons lime juice

2 teaspoons chili powder, (divided)

cotija cheese

cilantro, (roughly chopped)

Hướng dẫn

Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.

Remove from heat and add in butter and salt. Stir until mixed.

Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.

Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy

Ghi chú

Tay puts this on pulled chicken tacos

Dinh dưỡng

• Calo: 291 kcal
• Tổng Chất béo: 12 g
• Chất béo bão hòa: 3 g
• Cholesterol: 13 mg
• Natri: 94 mg
• Tổng Carbohydrate: 46 g
• Chất xơ: 5 g
• Tổng Đường: 10 g
• Chất đạm: 7 g