Thai Basil Chicken (Easy Gai Pad Krapow)

• khẩu phần: 4 servings
• tổng thời gian: 10 minutes

Nguyên liệu

3 to 4 tablespoons oil

3 Thai bird chilies or holland chilies, thinly sliced

3 shallots, thinly sliced

5 cloves garlic (sliced)

1 pound ground chicken

2 teaspoons sugar (or honey)

2 tablespoons soy sauce

1 tablespoon fish sauce

1/3 cup low sodium chicken broth (or water)

1 bunch holy or Thai basil leaves

Hướng dẫn

In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.

Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.

Add the basil, and stir-fry until wilted. Serve over rice.

Ghi chú

Excellent, easy, fast- Bryce and Cameron loved

Dinh dưỡng

• Calo: 294 kcal
• Tổng Chất béo: 20 g
• Chất béo bão hòa: 3 g
• Cholesterol: 98 mg
• Natri: 933 mg
• Tổng Carbohydrate: 8 g
• Chất xơ: 1 g
• Tổng Đường: 4 g
• Chất đạm: 22 g