Umami
Umami

Hello Fresh Faves

Pub-Style Shepherd’s Pie with White Cheddar & Thyme Mashed P

2 servings

khẩu phần

50 minutes

tổng thời gian

Nguyên liệu

2 * 16 ounce Yukon Gold Potatoes

2 * 2.5 ounce Celery

2 * ¼ ounce Thyme

2 * 2 tablespoon Sour Cream

2 * 1.5 ounce Tomato Paste

2 * 1 tablespoon Flour

2 * ½ cup White Cheddar Cheese

2 * 3 ounce Carrot

2 * 1 unit Yellow Onion

2 * 1 teaspoon Garlic Powder

2 * 10 ounce Ground Beef

2 * 2 unit Beef Stock Concentrate

2 * 1 tablespoon Vegetable Oil

2 * 2 tablespoon Butter

2 * Salt

2 * Pepper

Hướng dẫn

• Adjust rack to top position and heat broiler to high. Wash and dry all produce. • Dice potatoes into ½-inch pieces. Trim, peel, and halve carrot lengthwise; slice crosswise into ¼-inch-thick half-moons. Finely dice celery. Halve, peel, and finely chop onion. Strip thyme leaves from stems; roughly chop leaves.

• Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Drain and return potatoes to pot. • Mash potatoes with sour cream, 2 TBSP butter, and 1 tsp chopped thyme until smooth and creamy, adding splashes of water as needed. Season generously with salt and pepper. • 4 SERVINGS: Use 3 TBSP butter.

• While potatoes cook, heat a drizzle of oil in a medium, preferably ovenproof, pan over medium-high heat. Add carrot; season with salt and pepper. Cook, stirring, until slightly softened, 2-3 minutes. • Add celery, onion, and a large drizzle of oil; season with salt and pepper. Cook, stirring, until veggies are just tender, 5-7 minutes. • Stir in garlic powder and 2 tsp chopped thyme; cook until fragrant, 30 seconds. • 4 SERVINGS: Use a large, preferably ovenproof, pan. • TIP: If veggies begin to brown too quickly, add a splash of water.

• Add beef* to pan with veggies and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Add tomato paste and flour; cook, stirring, until thoroughly combined, 1 minute.

• Gradually pour ½ cup water into pan with beef mixture. Stir in stock concentrates and bring to a boil. Cook until mixture is very thick, 1-2 minutes. Turn off heat. • Taste and season with salt and pepper. • 4 SERVINGS: Use ¾ cup water. • TIP: If your pan isn’t ovenproof, transfer mixture now to a baking dish.

• Top beef filling with an even layer of mashed potatoes, leaving a gap around edge of pan. Evenly sprinkle with cheddar. • Broil on top rack until browned, 3-4 minutes. • Serve directly from pan. • TIP: Watch carefully to avoid burning.

Dinh dưỡng

Kích thước Khẩu phần

-

Calo

880 kcal

Tổng Chất béo

52 g

Chất béo bão hòa

25 g

Chất béo không bão hòa

-

Chất béo chuyển hóa

-

Cholesterol

170 mg

Natri

1220 mg

Tổng Carbohydrate

57 g

Chất xơ

10 g

Tổng Đường

11 g

Chất đạm

41 g

2 servings

khẩu phần

50 minutes

tổng thời gian
Bắt đầu Nấu ăn

Sẵn sàng để bắt đầu nấu ăn?

Thu thập, tùy chỉnh và chia sẻ công thức với Umami. Dành cho iOS và Android.