Corn Pudding

• tổng thời gian: 45 mins

Nguyên liệu

1/4 pound butter (1 stick), unsalted

5 cups fresh corn kernels (6-8 ears)

1 cup yellow onion, chopped

4 extra-large eggs

1 cup milk

1/2 cup half-and-half

1/2 cup yellow cornmeal

3 tbsp sugar

1 tbsp kosher salt

1/4 tsp black pepper

3 tbsp chopped fresh basil

1 cup ricotta cheese

3/4 cup (6 oz) grated extra-sharp Cheddar

Hướng dẫn

Preheat oven to 375°F. Grease an 8-cup baking dish. Melt butter and sauté corn and onion until soft. Let cool slightly. In a bowl, whisk together milk, half-and-half, and eggs, then add cornmeal, sugar, salt, and pepper. Add corn mixture, basil, ricotta, and cheddar. Pour into baking dish and top with more cheddar. Bake in a water bath for 45 minutes until set and browned on top.