Thai Coconut Shrimp Soup

• khẩu phần: Serves: 4

Nguyên liệu

2 tablespoons olive oil

4 cloves garlic minced

4 teaspoons grated fresh ginger root

4 teaspoons minced lemongrass or lemongrass paste

1 teaspoon curry powder

1/2 teaspoon crushed red pepper flakes

4 cups vegetable broth

1 pound medium shrimp peeled and deveined

13 - 14 ounce can light coconut milk

2 cups Napa cabbage finely shredded

sea salt to taste

lime wedges for serving

fresh cilantro or parsley for serving

green onion sliced, for serving

Hướng dẫn

In a large pot over medium heat, add the olive oil, garlic, ginger and lemongrass. Give it a stir, then add the curry, crushed red pepper flakes and the broth. Increase the heat to medium-high bringing the broth to a light boil. Add the shrimp and reduce the heat to medium. Simmer for 3 minutes. Add the coconut milk and cabbage. Increase the heat just a bit and as soon as the soup comes to another very light simmer, remove it from the heat.

Season with salt to taste. Serve in bowls and top with a squeeze of lime and some cilantro or parsley, green onion and additional crushed red pepper if you'd like.