Name: Roasted Spaghetti Squash
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large spaghetti squash (3 to 4 pounds); 2 tablespoons olive oil; 3/4 teaspoon kosher salt, plus more as needed; 1/4 teaspoon freshly ground black pepper, plus more as needed

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Kyle’s Kitchen

Arrange a rack in the middle of the oven and heat the oven to 450°F.

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with 2 tablespoons olive oil. Sprinkle with 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper.

Place the squash cut-side down on a baking sheet. Roast until fork tender, 35 to 40 minutes.

Slide a thin spatula, preferably metal, under each half and carefully flip over. Use a fork to scrape the flesh into strands. Taste and season with more kosher salt and black pepper as needed.

3/4 teaspoon kosher salt, plus more as needed

1/4 teaspoon freshly ground black pepper, plus more as needed

Roasted Spaghetti Squash

配料

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准备好开始烹饪了吗？