Coconut Chickpea Curry

• 总时间: 15 minutes

配料

1 tbsp olive oil

1 yellow onion, diced

3 cloves garlic, minced

2 tbsp curry powder

1 tsp cumin

½ tsp turmeric

½ tsp paprika

¾ tsp salt

1 can crushed tomatoes, 15 oz

1 can coconut milk, 13.5 oz

1 can chickpeas, drained and rinsed

1 tbsp almond butter, optional

1 handful spinach

步骤

In a pan over medium heat, add the onion and olive oil. Stir until fragrant, approximately 3 minutes.

Next, add the garlic, curry powder, cumin, turmeric, paprika and salt. Stir until fragrant, approximately 5 minutes.

Add the crushed tomatoes, coconut milk, chickpeas and almond butter. Bring to a simmer, then lower the heat, and cook on low for 6 to 8 minutes, until everything is combined and warm.

Stir in the spinach until it is wilted. Serve with fresh cilantro and naan bread as desired.

Comment "🤩" if you want to try this!