Vegan Yum Yum Sauce

• 份量: 10 servings
• 准备时间: 5 minutes
• 总时间: 5 minutes

配料

1 cup vegan sour cream (or vegan mayonnaise)

1 1/2 tbsp tomato paste (or ketchup)

1/2 tbsp maple syrup ((*see notes))

2 tsp rice vinegar

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1 pinch of Kala Namak (if using sour cream (*see notes))

Salt (to taste)

Water (to thin to desired consistency)

步骤

Watch the video in the post for easy visual instructions.Add all ingredients to a small-medium bowl and stir with a whisk until combined. Start with 1 tbsp of water and add more if you want a runnier sauce.

Taste it and adjust seasonings as needed. I also like to add a little hot sauce for some heat.

Cover the bowl and chill for a few hours (or overnight) which will help the flavors to mend.

Store leftovers in an airtight container in the refrigerator for up to 6 days.

营养

• 每份大小: 25 g
• 卡路里: 71 kcal
• 总脂肪: 4 g
• 饱和脂肪: 2 g
• 总碳水化合物: 8 g
• 膳食纤维: 1 g
• 总糖: 2 g
• 蛋白质: 1 g