Name: Honey Mustard Chicken Salad Without Mayo
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Lunch
Ingredients: ⅓ cup extra virgin olive oil; 2 tbsp apple cider vinegar; 1 tsp salt; ¼ tsp black pepper; ½ tsp garlic powder; ½ tsp paprika; 2 ½ tbsp dijon mustard; 2 tbsp honey; 2 ½ cups cooked shredded chicken (see below for options, about 2 boneless, skinless chicken breasts); ½ cup diced red onion (about ¼ of one large onion); ½ cup diced celery (about 2 stalks); ½ cup dried cranberries (or dried crasins, cherries etc.); 1 cup kale slaw (optional)

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Recipes

In a small bowl or glass mason jar whisk together olive oil, apple cider vinegar, salt, black pepper, garlic powder, paprika, dijon mustard, and honey.

To a large mixing bowl, add shredded cooked chicken, red onion, celery, dried cranberries and kale slaw (if using). Drizzle with honey mustard vinaigrette and mix until fully combined.

2 ½ cups cooked shredded chicken (see below for options, about 2 boneless, skinless chicken breasts)

½ cup diced red onion (about ¼ of one large onion)

½ cup dried cranberries (or dried crasins, cherries etc.)

Honey Mustard Chicken Salad Without Mayo

配料

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准备好开始烹饪了吗？