KFC Coleslaw Recipe

• 份量: 12 servings
• 准备时间: 10 minutes
• 总时间: 10 minutes

配料

8 cups cabbage finely chopped (about 1 head)

1/4 cup shredded carrot (about 1 carrot)

2 tbs minced onion

1/3 cup sugar

1/2 cup mayonnaise

1/4 cup buttermilk

1/4 cup milk

2 1/2 tbs lemon juice

1 1/2 tbs white vinegar

1/2 tsp salt

1/2 tsp pepper

步骤

In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.

Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

备注

Make sure the carrots and cabbage are chopped into small rice size pieces before adding them into the dressing.

Store leftovers covered in the refrigerator and enjoy within 2 days.

Recipe can be cut in half.

营养

• 卡路里: 105 kcal
• 总脂肪: 7 g
• 饱和脂肪: 1 g
• 胆固醇: 5 mg
• 钠: 174 mg
• 总碳水化合物: 9 g
• 膳食纤维: 1 g
• 总糖: 8 g
• 蛋白质: 1 g