Name: Tuna Pasta Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 servings
Ingredients: 8 ounces small shells pasta (, or your favorite bite-size pasta); 7 ounces canned albacore white tuna, packed in water (, drained); 2 ribs celery (, chopped); 1/4 cup red onion (, chopped); 1 cup frozen peas; 1/2 cup mayonnaise; 1/2 cup plain Greek yogurt; dried dill weed (, to taste, optional); salt and freshly ground black pepper (, to taste)

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Recipes

Cook noodles according to package instructions, until al dente. Drain.

In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.

In a separate bowl, mix the mayo and Greek yogurt.

Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.

Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

8 ounces small shells pasta (, or your favorite bite-size pasta)

7 ounces canned albacore white tuna, packed in water (, drained)

salt and freshly ground black pepper (, to taste)

Tuna Pasta Salad

配料

步骤

营养

准备好开始烹饪了吗？