Name: Creamy Avocado Dressing
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1/2 cup ripe avocado (smush into cup to measure, or estimate - 1/2 medium avo); 3 tbsp extra virgin olive oil; 3 tbsp sour cream or yogurt (Greek or plain, unsweetened - OPTIONAL, Note 1); 2 tbsp lemon juice; 1 garlic clove, small (, minced using garlic crusher, Note 2); 4 tbsp water (to thin out, it's very rich!); 1/2 tsp salt; 1/4 tsp black pepper; See Note 3

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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{sender}邀请您加入他们的家庭。

家庭邀请

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{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

新购物清单成员

{groceryList}

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{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

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支持

Kyle’s Kitchen

Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)

Use water to thin to just pourable consistency (so it's not super gloopy and thick).

Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!

Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!

1/2 cup ripe avocado (smush into cup to measure, or estimate - 1/2 medium avo)

3 tbsp sour cream or yogurt (Greek or plain, unsweetened - OPTIONAL, Note 1)

1 garlic clove, small (, minced using garlic crusher, Note 2)

4 tbsp water (to thin out, it's very rich!)

Creamy Avocado Dressing

配料

步骤

营养

准备好开始烹饪了吗？